Carlos A. Barassi - Concepedia

Author

Carlos A. Barassi

Also Known As

C A BARASSI, C A Barassi, C. A. BARASSI, C. A. Barassi, C. Barassi, C.A. Barassi, CARLOS A. BARASSI, Carlos A Barassi, Carlos A. Barassi, Carlos Alberto Barassi

Publications

Citations

H-Index

Concepts

All Affiliations

National University of Mar del Plata National Institute of Industrial Technology University of Illinois Urbana-Champaign Universidad Nacional del Sur

About

Carlos A. Barassi is an author at National University of Mar del Plata specializing in microbiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	951
2	Natural Sciences	9	9	537
3	Public Health	9	9	439
4	Medicine	8	8	510
5	Health Sciences	6	6	156

Carlos A. Barassi

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Water relations and yield in<i>Azospirillum-</i>inoculated wheat exposed to drought in the field Cecilia M. Creus, Rolando J. Sueldo, Carlos A. Barassi Canadian Journal of Botany Dried GrainsEngineeringPlant-abiotic InteractionBotanyDrought	2004	298
Nitric Oxide is Involved in the Azospirillum brasilense-induced Lateral Root Formation in Tomato Cecilia M. Creus, Magdalena Graziano, Elda M. Casanovas, Planta BiologyBotanyReactive Nitrogen SpecieNitric OxideNatural Sciences	2005	262
Seed inoculation with Azospirillum mitigates NaCl effects on lettuce Carlos A. Barassi, Gilles Ayrault, Cecilia M. Creus, Scientia Horticulturae Crop EnhancementPlant-microbe InteractionSustainable AgricultureCrop ProtectionPlant Pathology	2006	228
Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress Gabriela Fasciglione, Elda M. Casanovas, V. Quillehauquy, Scientia Horticulturae Storage LifeSalt StressEngineeringAbiotic StressSoil Salinity	2015	140
Azospiriflum Inoculation Mitigates Water Stress Effects in Maize Seedlings Elda M. Casanovas, Carlos A. Barassi, Rolando J. Sueldo Cereal Research Communications EngineeringPlant StressBotanyDroughtWater Stress	2002	138
A better water status in wheat seedlings induced by Azospirillum under osmotic stress is related to morphological changes in xylem vessels of the coleoptile María Alejandra Pereyra, Mabel Noemí Colabelli, Carlos A. Barassi, Applied Soil Ecology BiologyEngineeringXylem VesselsBotanyPlant Stress	2011	101
Root phospholipids in Azospirillum-inoculated wheat seedlings exposed to water stress María Alejandra Pereyra, C.A. Zalazar, Carlos A. Barassi Plant Physiology and Biochemistry BiologyEngineeringPlant StressAbiotic StressBiotic Stress	2006	86
Water relations in <i>Azospirillum</i>-inoculated wheat seedlings under osmotic stress Cecilia M. Creus, Rolando J. Sueldo, Carlos A. Barassi Canadian Journal of Botany EngineeringBotanyWater StressCrop PhysiologyCell Wall Elasticity	1998	78
Modified, large-scale purification of the cytochrome o complex (bo-type oxidase) of Escherichia coli yields a two heme/one copper terminal oxidase with high specific activity Kimberly Carter Minghetti, Visala Chepuri Goswitz, Nathan Gabriel, Biochemistry	1992	67
Total, non‐volatile free fatty acids as a freshness index for hake (<i>Merluccius hubbsi</i>) stored in ice Carlos A. Barassi, R Pécora, Hugo Xavier Guamán Roldán, Journal of the Science of Food and Agriculture NutritionFood AnalysisFood PreservationMeat QualityFood Storage	1987	43

Page 1