Concepedia
Statistics
Publications
5
Citations
88
H-Index
Active since
2022
Affiliations
Leonardo (Italy)(Current)
University of Chieti-Pescara
Chiara Collevecchio is an author at Leonardo (Italy) specializing in food science, separation science, and agriculture.
Publications per year
2022–2024
Efficient removal of tartrazine from aqueous solutions by solid sorbents
Serena Fiorito, Francesco Epifano, Lucia Palumbo et al. · Separation and Purification Technology · 2022 · 33 citations
Engineering, Chemical Engineering, Environmental Engineering +10
Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages
Serena Fiorito, Francesco Epifano, Lucia Palumbo et al. · Food Research International · 2023 · 23 citations · Full text
Agriculture, Chemistry, Food Science +13
An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder
Serena Fiorito, Lucia Palumbo, Francesco Epifano et al. · Food Chemistry · 2022 · 11 citations
Pharmacy, Food Science, Pharmaceutical Analysis +5
Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid
Serena Fiorito, Chiara Collevecchio, Roberto Spogli et al. · Food Chemistry · 2024 · 11 citations · Full text
Life Sciences, Biochemistry, Botany +13
A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity
Salvatore Genovese, Francesco Epifano, Lucia Palumbo et al. · Food Chemistry · 2022 · 10 citations
Agriculture, Food Science, Nutritional Sciences +15
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