Concepedia

Nixon O. Mwebi

NO

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Publications

1

Citations

11

H-Index

1

Active since

2020

Affiliations

Grand Rapids Community College(Current)

Nixon O. Mwebi is an author at Grand Rapids Community College specializing in oxidative stress, food chemistry, and food preservatives.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effect of boiling, steaming, stir-frying and microwave cooking on the antioxidant potential of peppers of varying pungency

Nixon O. Mwebi, Brian M. O. Ogendi · Cogent Food & Agriculture · 2020 · 11 citations · Full text

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