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Fernanda Antonia de Souza Oliveira

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1

Publications

24

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Bahia(Current)

Fernanda Antonia de Souza Oliveira is an author at Universidade Federal da Bahia specializing in food technology, food fermentation, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Influence of under-fermented cocoa mass in chocolate production: Sensory acceptance and volatile profile characterization during the processing

Aurora Britto de Andrade, Margarida Lins da Cruz, Fernanda Antonia de Souza Oliveira et al. · LWT · 2021 · 24 citations

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