Concepedia

Margarida Lins da Cruz

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1

Publications

24

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Bahia(Current)

Margarida Lins da Cruz is an author at Universidade Federal da Bahia specializing in food technology, food fermentation, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Influence of under-fermented cocoa mass in chocolate production: Sensory acceptance and volatile profile characterization during the processing

Aurora Britto de Andrade, Margarida Lins da Cruz, Fernanda Antonia de Souza Oliveira et al. · LWT · 2021 · 24 citations

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