Vianna D. Bramblett

EFFECTS OF FROZEN STORAGE, COOKING METHOD AND MUSCLE QUALITY ON ATTRIBUTES OF PORK LOINS

ANN W. FLYNN, Vianna D. Bramblett · Journal of Food Science · 1975 · 99 citations

Animal Physiology, Nutrition, Animal Performance +9

Qualities of beef as affected by cooking at very low temperatures for long periods of time.

Vianna D. Bramblett, R. L. HOSTETLER, Gladys E. Vail et al. · Food technology · 1959 · 59 citations

Low Temperatures, Long Periods, Animal Science +8

PALATABILITY AND COOKING CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF

E. E. GLOVER, J. C. Forrest, H.R. Johnson et al. · Journal of Food Science · 1977 · 40 citations

Mechanical Tenderization, Animal Science, Mechanical Engineering +7

PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES

Gilles DubÉ, Vianna D. Bramblett, M. D. Judge et al. · Journal of Food Science · 1972 · 27 citations

Animal Physiology, Mechanobiology, Muscle Function +5

MUSCLE QUALITY, COOKING METHOD AND AGING VS. PALATABILITY OF PORK LOIN CHOPS

Mary E. Bennett, Vianna D. Bramblett, E. D. Aberle et al. · Journal of Food Science · 1973 · 25 citations

Nutrition, Kinesiology, Body Composition +5