Statistics
Publications
3
Citations
178
H-Index
3
Active since
2003
Affiliations
E. Rapavi is an author at Semmelweis University specializing in food chemistry, pharmacology, and agriculture.
Publications per year
2003–2006
3
3
In vitro analysis of the properties of Beiqishen tea
Anna Blázovics, Klára Szentmihályi, Andrea Lugasi et al. · Nutrition · 2003 · 22 citations
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