A. D. Nikitchenko

Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya et al. · Scientific Reports · 2022 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Volatile Compound Markers in Beef Irradiated with Accelerated Electrons

U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik et al. · Molecules · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17

Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik et al. · Separations · 2022 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +14