Concepedia

Yumi Asai

YA

Statistics

Publications

7

Citations

337

H-Index

7

Active since

2007

Affiliations

Eisai (Japan)(Current)

Eisai (United States)

Smithsonian Tropical Research Institute

Kyoto Prefectural University

Universidad de Panamá

Yumi Asai is an author at Eisai (Japan) specializing in retrosynthetic analysis, food chemistry, and fungal secondary metabolites.

Publications per year

2007–2020

7

Publications

7

Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate

Yoshimasa Nakamura, Motoko Yoshimoto, Yoshiyuki Murata et al. · Journal of Agricultural and Food Chemistry · 2007 · 126 citations

, , +13

Comparison of the Glucosinolate−Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties

Yasushi Nakamura, Kei Nakamura, Yumi Asai et al. · Journal of Agricultural and Food Chemistry · 2008 · 59 citations

, , +7

Mycoleptodiscins A and B, Cytotoxic Alkaloids from the Endophytic Fungus <i>Mycoleptodiscus</i> sp. F0194

Humberto E. Ortega, Paul R. Graupner, Yumi Asai et al. · Journal of Natural Products · 2013 · 54 citations

, , +15

Process Development of Halaven®: Synthesis of the C14-C35 Fragment via Iterative Nozaki-Hiyama-Kishi Reaction-Williamson Ether Cyclization

Charles E. Chase, Brian C. Austad, Farid Benayoud et al. · Synlett · 2013 · 45 citations

, , +4

Process Development of Halaven®: Synthesis of the C14-C35 Fragment via Iterative Nozaki-Hiyama-Kishi Reaction-Williamson Ether Cyclization

Charles E. Chase, Brian C. Austad, Farid Benayoud et al. · Synlett · 2013 · 23 citations

, , +4

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