Concepedia
Statistics
Publications
7
Citations
229
H-Index
Active since
2020
Affiliations
Ocean University of China(Current)
Qingdao National Laboratory for Marine Science and Technology
Lulu Zhu is an author at Ocean University of China specializing in engineering, medicine, and food chemistry.
Top concepts
EngineeringMedicineBiochemistryFood ChemistryMarine BiotechnologyHealthMetabolismAquacultureOrthopedicsBiomechanics
Publications per year
2020–2024
Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
Jing Bai, Yan Fan, Lulu Zhu et al. · Food Chemistry · 2022 · 74 citations
Thermal Treatment, Marine Biotechnology, Engineering +4
Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon
Lulu Zhu, Jiawei Li, Yanchao Wang et al. · Food Chemistry · 2020 · 63 citations
Mechanobiology, Tissue Engineering, Axial Skeleton +10
The mechanism of molecular cross-linking against nonenzymatic degradation in the body wall of ready-to-eat sea cucumber
Lulu Zhu, Xin Qi, Jing Bai et al. · Food Chemistry · 2021 · 22 citations
Body Wall, Marine Biotechnology, Biochemistry +8
Effects of dietary astaxanthin supplementation on growth performance, antioxidant status, immune response, and intestinal health of rainbow trout (Oncorhynchus mykiss)
Xiaoxue Meng, Fumei Yang, Lulu Zhu et al. · Animal nutrition · 2024 · 22 citations · Full text
Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber
Lulu Zhu, Xiao Sun, Yan Fan et al. · Food Chemistry · 2022 · 21 citations
Food Chemistry, Engineering, Environmental Engineering +10
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