Concepedia
Statistics
Publications
6
Citations
84
H-Index
Active since
2003
김소영 is an author specializing in psychology, food science, and gels.
Publications per year
2003–2016
Preparation and Characterization of Friend Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii)
김소영, 손미희, 하정욱 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 20 citations
Agriculture, Food Science, Biomaterials +5
Texture Properties of Surimi Gel Containing Shiitake Mushroom (Lentinus edodes)
손미희, 김소영, 하정욱 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 17 citations
Agriculture, Food Science, Materials Engineering +11
Estimating adolescent’s changes in mobile phone dependence: Testing for the effects of ecological factors on individual differences in the changes
김소영, 홍세희 · Studies on Korean Youth · 2014 · 16 citations · Full text
Public Health, Behavioral Sciences, Psychology +11
Estimating adolescents’ changes in life satisfaction: Tests of the effects of factors on individual differences in such changes
김소영 · Studies on Korean Youth · 2016 · 11 citations
Social Sciences, Behavioral Sciences, Psychology +11
The Influence of Family Risks and Emotion Regulation on Children's Problem Behaviors: Testing the Moderated Mediation Effect of Social Support
김소영, Jinsook Kim · Korea Journal of Counseling · 2014 · 10 citations · Full text
Education, Behavioral Sciences, Psychology +17
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