Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
2003
손미희 is an author specializing in food analysis, gels, and food science.
Publications per year
2003–2003
Preparation and Characterization of Friend Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii)
김소영, 손미희, 하정욱 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 20 citations
Agriculture, Food Science, Biomaterials +5
Texture Properties of Surimi Gel Containing Shiitake Mushroom (Lentinus edodes)
손미희, 김소영, 하정욱 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 17 citations
Agriculture, Food Science, Materials Engineering +11
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