Statistics
Publications
2
Citations
24
H-Index
2
Active since
2022
Affiliations
Hongsheng Chen is an author at Heilongjiang Bayi Agricultural University specializing in flavor characterization, flavor chemistry, and sensory evaluation.
Publications per year
2022–2022
2
2
Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market
Hongsheng Chen, Deyin Pan, Hongzhen Du et al. · Foods · 2022 · 14 citations · Full text
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