Concepedia

Luis Olivera‐Montenegro

LO

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2020

Affiliations

Universidad San Ignacio de Loyola(Current)

Luis Olivera‐Montenegro is an author at Universidad San Ignacio de Loyola specializing in food chemistry, environmental engineering, and economic evaluation.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (<i>Chenopodium quinoa</i> Willd.)

Luis Olivera‐Montenegro, Iván Best, Alonso Gil‐Saldarriaga · Food Science & Nutrition · 2020 · 31 citations · Full text

Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits

Iván Best, Sandra Casimiro-Gonzales, Alan Portugal et al. · Heliyon · 2020 · 24 citations · Full text

Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction: Experimental and Economic Evaluation

Iván Best, Zaina Cartagena-Gonzales, Oscar Arana-Copa et al. · Processes · 2022 · 16 citations · Full text

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