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Active since
2020
Affiliations
Universidad San Ignacio de Loyola(Current)
Alonso Gil‐Saldarriaga is an author at Universidad San Ignacio de Loyola.
Publications per year
2020–2020
Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (<i>Chenopodium quinoa</i> Willd.)
Luis Olivera‐Montenegro, Iván Best, Alonso Gil‐Saldarriaga · Food Science & Nutrition · 2020 · 31 citations · Full text
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