Concepedia

R. J. Priestley

RJ

Statistics

Publications

5

Citations

232

H-Index

5

Active since

1973

Affiliations

National College(Current)

University of Reading

R. J. Priestley is an author at National College specializing in agricultural economics, sustainable agriculture, and food chemistry.

Top concepts

Agricultural EconomicsSustainable AgricultureHealthEngineeringGrain ScienceFood ChemistryFood TechnologyChemistryFood QualityPublic Health

Publications per year

1973–1977

5

Publications

5

Degree of Gelatinisation of Cooked Rice

G. G. Birch, R. J. Priestley · Starch - Stärke · 1973 · 125 citations

Food Chemistry, Cooked Rice, Food Physic +12

Studies on parboiled rice: Part 1—Comparison of the characteristics of raw and parboiled rice

R. J. Priestley · Food Chemistry · 1976 · 57 citations

Crop Production, Engineering, Part 1—Comparison +10

Moisture Requirements for Gelatinisation of Rice

R. J. Priestley · Starch - Stärke · 1975 · 22 citations

Food Chemistry, Biomanufacturing, Moisture Content +10

Studies on parboiled rice—Part 2: Quantitative study of the effects of steaming on various properties of parboiled rice

R. J. Priestley · Food Chemistry · 1976 · 17 citations

Various Properties, Sustainable Agriculture, Agricultural Economics +2

Studies on parboiled rice—Part 3: Characteristics of parboiled rice on recooking

R. J. Priestley · Food Chemistry · 1977 · 11 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5

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