Agnieszka Dekowska

The combined effect of high pressure and nisin or lysozyme on the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores in apple juice

Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2012 · 49 citations

Agriculture, Food Science, Microbiology +16

Inactivation and sublethal injury of<i>Escherichia coli</i>and<i>Listeria innocua</i>by high hydrostatic pressure in model suspensions and beetroot juice

Barbara Sokołowska, Sylwia Skąpska, J. Niezgoda et al. · High Pressure Research · 2014 · 42 citations

Agriculture, Food Science, Microbiology +15

Factors influencing the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores exposed to high hydrostatic pressure in apple juice

Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2013 · 33 citations

Agriculture, Food Science, Microbiology +13

The effect of high hydrostatic pressure on the survival of<i>Saccharomyces cerevisiae</i>in model suspensions and beetroot juice

Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2013 · 24 citations

Agriculture, Food Science, Biofertilizers +7

Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach

Agnieszka Dekowska, Barbara Sokołowska, Marzena Połaska et al. · Processes · 2021 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17