Statistics
Publications
1
Citations
13
H-Index
1
Active since
1979
Affiliations
Obafemi Awolowo University(Current)
P. P. Pido is an author at Obafemi Awolowo University specializing in food safety, animal nutrition, and food fermentation.
Publications per year
1979–1979
1
1
The Effect of Graded Levels of Fermented Cassava Meal on Broilers
P. P. Pido, S. A. Adeyanju, A. A. Adegbola · Poultry Science · 1979 · 13 citations · Full text
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