Concepedia

Tanja Maucher

TM

3

Publications

98

Citations

3

H-Index

2009

Active since

Affiliations

Centro Internacional de Mejoramiento de Maíz Y Trigo(Current)

Furtwangen University

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Tanja Maucher is an author at Centro Internacional de Mejoramiento de Maíz Y Trigo specializing in engineering, grain science, and food chemistry.

Top concepts

EngineeringRheologyMechanicsSeed StorageGrain ScienceFood ChemistryMechanical PropertiesMechanical EngineeringMechanics Of MaterialsGenetics

Publications per year

2009–2013

3

Publications

3

Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough

Juan David Figueroa, Tanja Maucher, Waldemar Reule et al. · Cereal Chemistry · 2009 · 43 citations · Full text

Functional Properties, Engineering, Sedimentation Tests +16

Influence of Low Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernels and Their Relation to Functional Properties of Wheat Dough

Tanja Maucher, Juan David Figueroa, Waldemar Reule et al. · Cereal Chemistry · 2009 · 30 citations · Full text

Functional Properties, Engineering, Functional Property +19

Enzyme-functionalized biomimetic apatites: concept and perspectives in view of innovative medical approaches

C. Weber, M Mueller, Nicolas Vandecandelaère et al. · Journal of Materials Science Materials in Medicine · 2013 · 25 citations

Functional Modification, Engineering, Biochemistry +9

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