Concepedia

Waldemar Reule

WR

3

Publications

119

Citations

3

H-Index

2008

Active since

Affiliations

Furtwangen University(Current)

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Centro Internacional de Mejoramiento de Maíz Y Trigo

Waldemar Reule is an author at Furtwangen University specializing in engineering, food chemistry, and grain science.

Top concepts

Publications per year

2008–2009

3

Publications

3

Metabolic quenching of Corynebacterium glutamicum: efficiency of methods and impact of cold shock

Max Wellerdiek, D Winterhoff, Waldemar Reule et al. · Bioprocess and Biosystems Engineering · 2008 · 46 citations

, , +11

Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough

Juan David Figueroa, Tanja Maucher, Waldemar Reule et al. · Cereal Chemistry · 2009 · 43 citations · Full text

, , +16

Influence of Low Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernels and Their Relation to Functional Properties of Wheat Dough

Tanja Maucher, Juan David Figueroa, Waldemar Reule et al. · Cereal Chemistry · 2009 · 30 citations · Full text

, , +19

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