Statistics
Publications
4
Citations
110
H-Index
4
Active since
2020
A. Kuts is an author at National University of Food Technologies specializing in engineering, food technology, and health sciences.
Publications per year
2020–2021
4
4
Mikhailо Mushtruk, Maxim Gudzenko, Igor Palamarchuk et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 34 citations · Full text
Engineering, Industrial Engineering, Mechanical Engineering +16
The influence of cavitation effects on the purification processes of beet sugar production juices
Marija Zheplinska, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 27 citations · Full text
Food Colloid, Engineering, Vapor Condensation Cavitation +16
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