Concepedia

Li Pan

LP

5

Publications

125

Citations

5

H-Index

2012

Active since

Affiliations

Henan University of Technology(Current)

Henan University of Science and Technology

Li Pan is an author at Henan University of Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryChemistryEngineeringBiochemistryPhotochemistryFood TechnologyBiomanufacturing

Publications per year

2012–2022

5

Publications

5

π-π stacking controlled photochromic/thermochromic properties of salicylaldehyde Schiff base in solid state

Yuanyuan Li, Haowen Li, Wenhui Jin et al. · Dyes and Pigments · 2022 · 41 citations

Chemical Engineering, Engineering, Photochemistry +8

Molecular characterization of HMW-GS 1Dx3t and 1Dx4t genes from Aegilops tauschii and their potential value for wheat quality improvement

Ke Wang, Xueli An, Li Pan et al. · Hereditas · 2012 · 32 citations · Full text

Effect of tea polyphenols on the quality characteristics of fresh wheat noodles in the storage

Hua Li, Junting Ma, Beibei Zhao et al. · International Journal of Food Science & Technology · 2020 · 26 citations

Tea Polyphenols, Food Analysis, Food Preservation +17

Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles

Hua Li, Jingjing Wang, Li Pan et al. · Journal of Food Science and Technology · 2019 · 16 citations · Full text

Food Chemistry, Food Composition, Wheat Gluten +9

Characterization of a novel antifungal protein produced by <scp><i>Paenibacillus polymyxa</i></scp> isolated from the wheat rhizosphere

Junjian Ran, Lingxia Jiao, Ruixiang Zhao et al. · Journal of the Science of Food and Agriculture · 2020 · 10 citations

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