Statistics
Publications
1
Citations
11
H-Index
1
Active since
1982
Affiliations
University of Georgia(Current)
H. M. BARIMHART is an author at University of Georgia specializing in lactoferrin activity, pasteurization, and physicochemical properties of milk.
Publications per year
1982–1982
1
1
Unsaturated Iron‐Binding Capacity of Human Milk
Sara J. Goldsmith, R. R. EITENMILLER, H. M. BARIMHART et al. · Journal of Food Science · 1982 · 11 citations
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