Statistics
Publications
1
Citations
68
H-Index
1
Active since
1968
D. K. Kettenes is an author specializing in food processing, food chemistry, and food technology.
Publications per year
1968–1968
1
1
New volatile components of roasted coffee
J. Stoffelsma, G. Sipma, D. K. Kettenes et al. · Journal of Agricultural and Food Chemistry · 1968 · 68 citations
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