Concepedia

J. Stoffelsma

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Publications

1

Citations

68

H-Index

1

Active since

1968

J. Stoffelsma is an author specializing in food processing, food chemistry, and food technology.

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Publications per year

1968–1968

1

Publications

1

New volatile components of roasted coffee

J. Stoffelsma, G. Sipma, D. K. Kettenes et al. · Journal of Agricultural and Food Chemistry · 1968 · 68 citations

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