R. Tarandjiiska

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Active since

1995

Affiliations

Institute of Organic Chemistry with Centre of Phytochemistry(Current)

Bulgarian Academy of Sciences

R. Tarandjiiska is an author at Institute of Organic Chemistry with Centre of Phytochemistry specializing in food chemistry, chromatography, and medicine.

Top concepts

Food ChemistryMedicinePharmacologyChromatographyHealthBioanalysisAnalytical ChemistryChemistryNutritionFood Quality

Publications per year

1995–2002

Publications

Determination of Triacylglycerol Classes and Molecular Species in Seed Oils with High Content of Linoleic and Linolenic Fatty Acids

R. Tarandjiiska, Ilko Marekov, Boryana Nikolova‐Damyanova et al. · Journal of the Science of Food and Agriculture · 1996 · 33 citations

Lipid Analysis, Triacylglycerol Classes, Food Analysis +19

Determination of Molecular Species of Triacylglycerols from Highly Unsaturated Plant Oils by Successive Application of Silver Ion and Reversed Phase TLC

R. Tarandjiiska, Ilko Marekov, Boryana Nikolova‐Damyanova et al. · Journal of Liquid Chromatography · 1995 · 15 citations

Food Chemistry, Phase Tlc, Silver Ion Tlc +15

Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria

Ilko Marekov, R. Tarandjiiska, Svetlana Panayotova et al. · European Journal of Lipid Science and Technology · 2002 · 13 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +14

Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis

R. Tarandjiiska, Ilko Marekov · Analytica Chimica Acta · 1998 · 11 citations

Food Chemistry, Lipid Analysis, Triacylglycerol Analysis +3

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