Mohamed Néjib Marzouki

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 308 citations

Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

Olfa Baccouri, Amine M. Boukerb, Leila Ben Farhat et al. · Frontiers in Microbiology · 2019 · 110 citations · Full text

A biorefinery concept using the green macroalgae Chaetomorpha linum for the coproduction of bioethanol and biogas

Nesrine Ben Yahmed, Mohamed Amine Jmel, Monia Ben Alaya et al. · Energy Conversion and Management · 2016 · 106 citations

Biomanufacturing, Biomass Conversion, Bioenergy +12

Direct supercritical methanolysis of wet and dry unwashed marine microalgae (Nannochloropsis gaditana) to biodiesel

Souhir Jazzar, Pilar Olivares-Carrillo, Antonia Pérez de los Ríos et al. · Applied Energy · 2015 · 91 citations

Chemical Composition, Antioxidant and Antimicrobial Activities of <i>Thymus capitata</i> Essential Oil with Its Preservative Effect against <i>Listeria monocytogenes</i> Inoculated in Minced Beef Meat

Nariman El Abed, Belhassen Kâabi, Issam Smaali et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 90 citations · Full text

Preservative Effect, Chemical Composition, Food Analysis +17