Concepedia

Author

Edgar S. Vajando-Anaya

Also Known As

Edgar S. Vajando-Anaya

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Publications

62

Citations

1

H-Index

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Concepts

All Affiliations

ES

About

Edgar S. Vajando-Anaya is an author at Benemérita Universidad Autónoma de Puebla specializing in food processing, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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62

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Food Processing

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62

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Food Quality

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62

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Food Chemistry

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62

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Food Technology

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Edgar S. Vajando-Anaya

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1

Publications

62

Citations

1

H-Index

YearCitations

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