Concepedia

J. H. MacNElL

JH

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Publications

2

Citations

71

H-Index

2

Active since

1970

Affiliations

Pennsylvania State University(Current)

J. H. MacNElL is an author at Pennsylvania State University specializing in poultry science, food quality, and health sciences.

Top concepts

Publications per year

1970–1972

2

Publications

2

POULTRY PRODUCT QUALITY: CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT

L. P. GRUNDEN, J. H. MacNElL, Paul S. Dimick · Journal of Food Science · 1972 · 61 citations

, , +7

POULTRY PRODUCT QUALITY. 1. Compositional Changes During Cooking of Turkey Roasts

J. H. MacNElL, Paul S. Dimick · Journal of Food Science · 1970 · 10 citations

, , +18

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