Nuria Rocha‐Alcubilla

Statistics

Publications

Citations

100

H-Index

Active since

2016

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Nuria Rocha‐Alcubilla is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in aroma compounds, aroma development, and enology.

Publications per year

2016–2018

Publications

Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure

Adelaida Esteban‐Fernández, Nuria Rocha‐Alcubilla, Carolina Muñoz‐González et al. · Food Chemistry · 2016 · 64 citations · Full text

Agriculture, Enology, Pharmacokinetics +11

Effect of saliva esterase activity on ester solutions and possible consequences for the <i>in‐mouth</i> ester release during wine intake

María Pérez‐Jiménez, Nuria Rocha‐Alcubilla, María Ángeles Pozo‐Bayón · Journal of Texture Studies · 2018 · 36 citations · Full text

Agriculture, Enology, Food Science +14

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