Concepedia

Shiyong Huang

SH

Statistics

Publications

10

Citations

248

H-Index

10

Active since

2010

Affiliations

Tianjin University of Science and Technology(Current)

XinHua Hospital

Shanghai Jiao Tong University

First Affiliated Hospital of Wenzhou Medical University

Wenzhou Medical University

Shiyong Huang is an author at Tianjin University of Science and Technology specializing in medicine, food chemistry, and chromatography.

ORCID

Top concepts

Publications per year

2010–2022

10

Publications

10

Reduced Production of Higher Alcohols by <i>Saccharomyces cerevisiae</i> in Red Wine Fermentation by Simultaneously Overexpressing <i>BAT1</i> and Deleting <i>BAT2</i>

Lijuan Ma, Shiyong Huang, Liping Du et al. · Journal of Agricultural and Food Chemistry · 2017 · 54 citations

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Reduced production of ethyl carbamate for wine fermentation by deleting<i>CAR1</i>in<i>Saccharomyces cerevisiae</i>

Xuewu Guo, Li YuanZi, Jian Guo et al. · Journal of Industrial Microbiology & Biotechnology · 2016 · 46 citations

Effects of secreted frizzled-related protein 1 on proliferation, migration, invasion, and apoptosis of colorectal cancer cells

Zhongchuan Wang, Rujia Li, Yongshan He et al. · Cancer Cell International · 2018 · 28 citations · Full text

Dysregulation of Circadian Clock Genes Associated with Tumor Immunity and Prognosis in Patients with Colon Cancer

Yongshan He, Yuanyuan Chen, Xuan Dai et al. · Computational and Mathematical Methods in Medicine · 2022 · 27 citations · Full text

Intracellular ethanol accumulation in yeast cells during aerobic fermentation: a Raman spectroscopic exploration

Lixin Peng, Guiwen Wang, Wei Liao et al. · Letters in Applied Microbiology · 2010 · 20 citations

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