Statistics
Publications
1
Citations
95
H-Index
1
Active since
2005
Affiliations
Technische Universität Berlin(Current)
S. Parmjyothi is an author at Technische Universität Berlin specializing in butter fatty acid profile, nutritional sciences, and food chemistry.
Publications per year
2005–2005
1
1
Mohamed Fawzy Ramadan, G. Sharanabasappa, S. Parmjyothi et al. · European Food Research and Technology · 2005 · 95 citations
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