Hongfei Lü

Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg

Yajuan Dai, Zonggen Shen, Ying Liu et al. · Environmental and Experimental Botany · 2008 · 404 citations

Life Sciences, Plant Biology, Plant Sciences +17

Classification of Camellia (Theaceae) Species Using Leaf Architecture Variations and Pattern Recognition Techniques

Hongfei Lü, Jiang Wu, M. Ghiassi et al. · PLoS ONE · 2012 · 148 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Mechanisms of Soybean Roots' Tolerances to Salinity Revealed by Proteomic and Phosphoproteomic Comparisons Between Two Cultivars

Erxu Pi, Liqun Qu, Jianwen Hu et al. · Molecular & Cellular Proteomics · 2015 · 94 citations · Full text

Life Sciences, Agronomy, Plant Biology +17

Effects of Elevated CO2 and Temperature on Yield and Fruit Quality of Strawberry (Fragaria × ananassa Duch.) at Two Levels of Nitrogen Application

Peng Sun, Nitin Mantri, Heqiang Lou et al. · PLoS ONE · 2012 · 90 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanching

Hong Zheng, Hongfei Lü · Food Chemistry · 2011 · 88 citations

Agriculture, Biochemistry, Food Science +16