Statistics
Publications
3
Citations
128
H-Index
3
Active since
2008
Affiliations
University of La Serena(Current)
Francisco Yagnam is an author at University of La Serena specializing in agriculture, water content, and moisture content analysis.
Publications per year
2008–2009
3
3
Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Process Engineering · 2008 · 53 citations
Antonio Vega‐Gálvez, Jéssica López, Margarita Miranda et al. · International Journal of Food Science & Technology · 2009 · 24 citations
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