Concepedia
1
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24
Citations
H-Index
2014
Active since
R. Rangasamy is an author specializing in food chemistry, nutrition, and oxidative stress.
Top concepts
NutritionFood ChemistryOxidative Stress
Publications per year
2014–2014
Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from south India.
Karthikeyan Venkatachalam, R. Rangasamy, V. Venkata krishnan · International Food Research Journal · 2014 · 24 citations
Food Chemistry, Nutrition, Food Bioactive Compound +6
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