Concepedia

Mark G. Malowicki

MG

2

Publications

109

Citations

2

H-Index

2005

Active since

Affiliations

Oregon State University(Current)

Mark G. Malowicki is an author at Oregon State University specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

ChemistryEngineeringChromatographyFood ChemistryChemical KineticsAnalytical ChemistryChemical EngineeringHealthFood ProcessingBiochemical Engineering

Publications per year

2005–2006

2

Publications

2

Isomerization and Degradation Kinetics of Hop (<i>Humulus lupulus</i>) Acids in a Model Wort-Boiling System

Mark G. Malowicki, Thomas H. Shellhammer · Journal of Agricultural and Food Chemistry · 2005 · 90 citations

Food Chemistry, Chemical Engineering, Engineering +10

Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System

Mark G. Malowicki, Thomas H. Shellhammer · Journal of the American Society of Brewing Chemists · 2006 · 19 citations

Food Chemistry, Chemical Engineering, Engineering +12

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