Concepedia

Jesús Aguayo-Rojas

JA

1

Publications

86

Citations

1

H-Index

2012

Active since

Affiliations

Tecnológico de Monterrey(Current)

Jesús Aguayo-Rojas is an author at Tecnológico de Monterrey specializing in food chemistry.

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Publications per year

2012–2012

1

Publications

1

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

Jesús Aguayo-Rojas, Saraid Mora‐Rochín, Edith Oliva Cuevas‐Rodríguez et al. · Plant Foods for Human Nutrition · 2012 · 86 citations

Food Chemistry, Tortillas Obtained, Lime-cooking Extrusion Process +3

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