Statistics
Publications
3
Citations
127
H-Index
3
Active since
2017
Affiliations
Yijiang Hao is an author at Beijing Technology and Business University specializing in microbiology, food science, and probiotics.
Publications per year
2017–2020
3
3
Composition, coagulation characteristics, and cheese making capacity of yak milk
Jian Zhang, Ming Yang, Dongyan Cai et al. · Journal of Dairy Science · 2019 · 44 citations · Full text
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