Concepedia

Sreyajit Saha

SS

5

Publications

125

Citations

5

H-Index

2020

Active since

Affiliations

Birla Institute of Technology, Mesra(Current)

University of Georgia

Sreyajit Saha is an author at Birla Institute of Technology, Mesra specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringFood QualityGrain ScienceFood ProcessingSeed ProcessingMaterial ScienceChemical Engineering

Publications per year

2020–2023

5

Publications

5

Puffed rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics

Sreyajit Saha, Anupam Roy · Journal of Food Process Engineering · 2020 · 43 citations

Engineering, Rice Puffing, Grain Quality +16

Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences

Sreyajit Saha, Anupam Roy · Measurement Food · 2022 · 30 citations · Full text

Food Chemistry, Nutrition, Puffed Rice +12

Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function

Anupam Roy, Moumita Patra, Shubhajit Sarkhel et al. · Food Chemistry · 2022 · 24 citations

Prebiotics, Biopolymer Gel, Probiotic +6

Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects

Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha et al. · Food Research International · 2023 · 16 citations

Materials Science, Present Status, Chemical Engineering +7

Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour

Sreyajit Saha, Shubhajit Sarkhel, Bijendra Sahoo et al. · LWT · 2023 · 12 citations · Full text

Food Chemistry, Chemical Engineering, Puffed Rice +15

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