Concepedia

Peter Czako

PC

4

Publications

66

Citations

4

H-Index

2013

Active since

Affiliations

Slovak University of Agriculture in Nitra(Current)

Plant Production Research Institute

Peter Czako is an author at Slovak University of Agriculture in Nitra specializing in food chemistry, medicine, and nutrition.

Top concepts

Publications per year

2013–2017

4

Publications

4

Effect of drying temperature on lycopene content of processed tomatoes

Andrea Mendelová, Ľubomí­r Mendel, Martina Fikselová et al. · Potravinarstvo Slovak Journal of Food Sciences · 2013 · 20 citations · Full text

, , +15

Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit

Andrea Mendelová, Ľubomí­r Mendel, Peter Czako et al. · Potravinarstvo Slovak Journal of Food Sciences · 2016 · 19 citations · Full text

, , +15

Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

Daniel Bajčan, Alena Vollmannová, Vladimí­r Šimanský et al. · Potravinarstvo Slovak Journal of Food Sciences · 2016 · 17 citations · Full text

, , +17

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

Peter Czako, Peter Zajác, Jozef Čapla et al. · Potravinarstvo Slovak Journal of Food Sciences · 2017 · 10 citations · Full text

, , +16

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