Kathérine Nott

Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol

Haikel Garna, N. Mabon, Christelle A. M. Robert et al. · Journal of Food Science · 2007 · 152 citations · Full text

Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

Haikel Garna, N. Mabon, Kathérine Nott et al. · Food Chemistry · 2005 · 123 citations

Food Chemistry, Biochemistry, Bioanalysis +6

Hemolytic activity of new linear surfactin analogs in relation to their physico-chemical properties

Samuel Dufour, Magali Deleu, Kathérine Nott et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2005 · 121 citations · Full text

Engineering, Biochemistry, Surfactants +6

Advances in temperature validation of foods

Kathérine Nott · Trends in Food Science & Technology · 1999 · 64 citations

Food Chemistry, Nutrition, Engineering +10

Use of ionic liquids for biocatalytic synthesis of sugar derivatives

Nadine Galonde, Kathérine Nott, Antoine Debuigne et al. · Journal of Chemical Technology & Biotechnology · 2012 · 51 citations · Full text

Chemical Engineering, Platform Chemical, Engineering +14