2
Publications
53
Citations
2
H-Index
2019
Active since
Affiliations
Zhejiang Gongshang University(Current)
Shuyi Feng is an author at Zhejiang Gongshang University specializing in natural sciences, foodborne pathogens, and phylogenetic analysis.
Top concepts
BiologyMedicineFood SafetyBiochemistryMicrobiologyFood IndustryPublic HealthNatural SciencesFood MicrobiologyFood Preservatives
Publications per year
2019–2020
2
2
Yang Yu-jing, Mengyi Lin, Shuyi Feng et al. · Journal of Food Processing and Preservation · 2020 · 35 citations
Chemical Composition, Bacterial Pathogens, Food Microbiology +16
Multiple quantitative structure–pungency correlations of capsaicinoids
Kexian Chen, Ling Feng, Shuyi Feng et al. · Food Chemistry · 2019 · 18 citations
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