2
Publications
47
Citations
2
H-Index
2007
Active since
Affiliations
Yang Yu-jing is an author at Kunming University of Science and Technology specializing in antimicrobial resistance, bacterial pathogens, and microbiology.
Top concepts
MedicineBiometricsEngineeringFood SafetyBiochemistryMicrobiologyFood IndustryPublic HealthImage AnalysisRemote Sensing
Publications per year
2007–2020
2
2
Yang Yu-jing, Mengyi Lin, Shuyi Feng et al. · Journal of Food Processing and Preservation · 2020 · 35 citations
Chemical Composition, Bacterial Pathogens, Food Microbiology +16
Rows per page
1–2 of 2