Concepedia

Morteza Oghbaei

MO

Statistics

Publications

5

Citations

136

H-Index

5

Active since

2012

Affiliations

University of Mysore(Current)

Morteza Oghbaei is an author at University of Mysore specializing in food science, agriculture, and minerals in foods.

Publications per year

2012–2020

5

Publications

5

Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (<i>Eleusine coracana</i>)

Morteza Oghbaei, Jamuna Prakash · Journal of the Science of Food and Agriculture · 2012 · 33 citations

, , +17

Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components

Morteza Oghbaei, Jamuna Prakash · Journal of Food Science and Technology · 2016 · 32 citations · Full text

, , +12

Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water

Morteza Oghbaei, Jamuna Prakash · Journal of Food Composition and Analysis · 2020 · 28 citations

, , +14

Effect of fractional milling of wheat on nutritional quality of milled fractions

Morteza Oghbaei, Jamuna Prakash · MyPrints@UOM (Mysore University Library) · 2013 · 28 citations

, , +17

Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components

Morteza Oghbaei, Jamuna Prakash · Journal of Food Science and Technology · 2016 · 15 citations

, , +16

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