Concepedia

Katalin Kővári

KK

10

Publications

358

Citations

10

H-Index

1997

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Katalin Kővári is an author at Budapest University of Technology and Economics specializing in food chemistry, engineering, and seed processing.

Top concepts

EngineeringFood ChemistryHealthSeed ProcessingChemistryChemical EngineeringChromatographyAnalytical ChemistryFood ProcessingFood Engineering

Publications per year

1997–2005

10

Publications

10

Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids

G. Hénon, Zs. Kemény, Katalin Recseg et al. · Journal of the American Oil Chemists Society · 1999 · 72 citations

Food Chemistry, Trans Isomerization, Engineering +14

Deodorization of vegetable oils: Prediction of <i>trans</i> polyunsaturated fatty acid content

Zsolt Kemény, Katalin Recseg, G. Hénon et al. · Journal of the American Oil Chemists Society · 2001 · 64 citations

Food Chemistry, Abstract Kinetics, Lipid Analysis +10

Comparison of differently coated SPME fibres applied for monitoring volatile substances in vegetable oils

Fruzsina Doleschall, Katalin Recseg, Zsolt Kemény et al. · European Journal of Lipid Science and Technology · 2003 · 61 citations · Full text

Solvent Extraction, Engineering, Chemical Composition +18

The base‐catalyzed, low‐temperature interesterification mechanism revisited

Albert J. Dijkstra, Enikő R. Tőke, Pál Kolonits et al. · European Journal of Lipid Science and Technology · 2005 · 32 citations

Chemical Engineering, Engineering, Biochemistry +14

A new analytical method to monitor lipid peroxidation during bleaching

Fruzsina Doleschall, Zsolt Kemény, Katalin Recseg et al. · European Journal of Lipid Science and Technology · 2002 · 31 citations

Lipid Analysis, Food Packaging, Food Analysis +27

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