2
Publications
88
Citations
2
H-Index
1997
Active since
Zs. Kemény is an author specializing in food chemistry, chemical kinetics, and food processing.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingSeed ProcessingChemical KineticsChemistryHeat TransferThermodynamicsHeavy Oil Recovery
Publications per year
1997–1999
2
2
Degradation of α‐linolenic acid during heating
G. Hénon, Zs. Kemény, Katalin Recseg et al. · Journal of the American Oil Chemists Society · 1997 · 16 citations
Rows per page
1–2 of 2