Ana Rivera

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

María José Díez, Lucía De la Rosa, I. Martín et al. · Frontiers in Plant Science · 2018 · 78 citations · Full text

Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

Joan Casals, Ana Rivera, Josep Sabaté et al. · Agronomy · 2018 · 63 citations · Full text

Food Chemistry, Nutrition, Food Marketing +12

The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition

Ana Rivera, Marçal Plans, Josep Sabaté et al. · Frontiers in Plant Science · 2018 · 31 citations · Full text

A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers

Joan Casals, Ana Rivera, María R. Figàs et al. · Frontiers in Plant Science · 2018 · 27 citations · Full text

Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties

Tomás Lafarga, Silvia Villaró, Ana Rivera et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12