Concepedia

Igor V. Moiseev

IV

Statistics

Publications

3

Citations

111

H-Index

3

Active since

1997

Affiliations

Utah State University(Current)

Igor V. Moiseev is an author at Utah State University specializing in agriculture, food science, and meat color.

Publications per year

1997–2000

3

Publications

3

Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poultry rolls

Kevin Heaton, Daren P. Cornforth, Igor V. Moiseev et al. · Meat Science · 2000 · 41 citations

, , +13

Treatments for Prevention of Persistent Pinking in Dark‐Cutting Beef Patties

Igor V. Moiseev, Daren P. Cornforth · Journal of Food Science · 1999 · 36 citations

, , +16

Sodium hydroxide and sodium tripolyphosphate effects on bind strength and sensory characteristics of restructured beef rolls

Igor V. Moiseev, Daren P. Cornforth · Meat Science · 1997 · 34 citations

, , +13

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