Concepedia

Marianne Lindblom

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Statistics

Publications

6

Citations

201

H-Index

6

Active since

1974

Affiliations

KTH Royal Institute of Technology(Current)

Nestlé (Switzerland)

Marianne Lindblom is an author at KTH Royal Institute of Technology specializing in medicine, biotechnology, and biochemical engineering.

Top concepts

MedicineBiotechnologyMicrobiologyBiochemical EngineeringEngineeringFood SafetyRna BiologyBiochemistryCell BiologyChromatography

Publications per year

1974–2005

6

Publications

6

Mechanical disintegration of microorganisms in an industrial homogenizer

Hårkan Mogren, Marianne Lindblom, Gudmund Hedenskog · Biotechnology and Bioengineering · 1974 · 51 citations

Engineering, Biotechnology, Biochemical Engineering +10

Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry

Dominique Taeymans, Anders F. Andersson, Peter Ashby et al. · Journal of AOAC International · 2005 · 48 citations

Food Chemistry, European Food, Edible Packaging +15

Enzymatic RNA reduction in disintegrated cells of <i>Saccharomyces cerevisiae</i>

Marianne Lindblom, Håkan Mogren · Biotechnology and Bioengineering · 1974 · 36 citations

Engineering, Molecular Biology, Rna Reduction +20

The influence of alkali and heat treatment on yeast protein

Marianne Lindblom · Biotechnology and Bioengineering · 1974 · 24 citations

Engineering, Protein Refolding, Protein Purification +16

Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples

Jozef M. De Smedt, S. Chartron, J.-L. Cordier et al. · International Journal of Food Microbiology · 1991 · 22 citations

International Office, Microbial Contamination, Medicine +10

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