Francisco Javier Carmelo-Luna

Publications

Citations

H-Index

2016

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Francisco Javier Carmelo-Luna is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food chemistry, biochemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthChemistryBiophysicsEngineeringBiotechnologyPolymer ScienceNatural SciencesOrganic Chemistry

Publications per year

2016–2021

Publications

Absorption of dimers, trimers and tetramers of procyanidins present in apple skin by IEC-18 cell monolayers

Ana María Mendoza–Wilson, Francisco Javier Carmelo-Luna, Humberto Astiazarán‐García et al. · Journal of Functional Foods · 2016 · 16 citations · Full text

Food Chemistry, Edible Film, Biochemistry +4

DFT study of the physicochemical properties of A- and B-type procyanidin oligomers

Ana María Mendoza–Wilson, Francisco Javier Carmelo-Luna, Humberto Astiazarán‐García et al. · Journal of Theoretical and Computational Chemistry · 2016 · 13 citations

Engineering, Organic Chemistry, Chemistry +16

Synthesis and experimental/computational characterization of sorghum procyanidins–gelatin nanoparticles

Francisco Javier Carmelo-Luna, Ana María Mendoza–Wilson, Gabriela Ramos-Clamont Montfort et al. · Bioorganic & Medicinal Chemistry · 2021 · 12 citations

Food Chemistry, Sorghum Procyanidins–gelatin Nanoparticles, Biotechnology +3

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